McDonalds - McDonald's Global Newsroom

McDonald’s Corporation today announced its intent to identify strategic partners who will add value and unlock growth potential in key markets throughout Asia to advance the company’s future growth plans. The company is seeking partners who would enhance its competitive advantages and resources to enable localized decisions on growth initiatives and increase capital resources to further invest in restaurant expansion and modernization. » Read More

McDonald’s celebrates friendship by sending 100 kids from around the world to be in the Rio 2016 Olympics Opening Ceremony

For the first time ever, McDonald’s is rewarding kids from around the world with a once-in-a-lifetime opportunity to be in the Opening Ceremony of the Olympic Games. These ambassadors will be led by some of the world’s all-time greatest Olympians and their children. » Read More

Dive Right In! The Journey of McDonald’s Filet-O-Fish

The Filet-O-Fish has a storied past dating back to 1962 with Franchisee Lou Groen from Cincinnati, Ohio. Groen’s restaurant was located in a predominantly Roman Catholic neighborhood and he noticed a decrease in sales on Fridays. With determination and a knack for thoroughness, Groen convinced McDonald’s to test a breaded whitefish sandwich to help satisfy customers who abstained from eating meat on Fridays in observance of Lent. » Read More

McDonald's to Open First Restaurant in Kazakhstan

McDonald’s Corporation today announced that the first McDonald’s restaurant in Kazakhstan will open in Astana on March 8, 2016. Kazakhstan will mark the 120th country where McDonald’s restaurants are located. The restaurant will be owned and operated by local businessman Kairat Boranbayev, who is a current McDonald’s franchisee in Belarus. » Read More

Top 1 Percent of McDonald’s Managers Receive Prestigious Ray Kroc Award

Today, McDonald’s Corporation announced the names of 340 top performing restaurant managers who will receive the prestigious 2016 Ray Kroc Award. Chosen globally from more than 36,000 restaurants, these individuals represent the top 1 percent of McDonald’s restaurant managers from around the world. » Read More

McDonald's Reports Fourth Quarter And Full Year 2015 Results

McDonald's Corporation today announced results for the fourth quarter and year ended December 31, 2015. » Read More

Archways to Opportunity Graduate To Throw First Pitch at Congressional Women's Softball Game

Tonight, a team of women Members of Congress and the Washington, D.C. press corps will compete in a softball rivalry eight years in the running. Proceeds from the Congressional Women’s Softball Game benefit Young Survival Coalition, a global organization dedicated to the critical issues unique to young women who are diagnosed with breast cancer. » Read More

John Ebert: Growing opportunities for young people and his employees

John Ebert stands at the front of an auditorium filled with high school kids to help them try to improve their math score on the upcoming ACT test. With a high enough score, they can qualify for a Promise Scholarship of up to $19,000 from the state of West Virginia to help pay for college. » Read More

Apple Tribute

McDonald’s was honored today by Michigan State Sen. Geoff Hansen for making healthy menu options available for children in its Happy Meals – particularly apple slices. » Read More

McDonald’s Introduces a New Salad Blend Freshly Prepared Just for You

McDonald’s today announced a new salad blend in its line-up of salads, which will now include red leaf lettuce and curls of crisp carrots starting in early-June. » Read More

How the Small-but-Powerful Egg Has Changed the Way McDonald’s Customers Eat Breakfast

As part of National Egg Day on June 3, McDonald’s proudly celebrates the 45th anniversary of the iconic sandwich that revolutionized the breakfast category – the Egg McMuffin. » Read More

The Little Sandwich with a huge impact - The Egg McMuffin®

David Peterson remembers his dad Herb tinkering around in his McDonald’s kitchens in the late 1960s, inventing new recipes and offerings such as oatmeal and salads years before any other McDonald's did. » Read More

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NEWSROOM

By 2025, all of McDonald’s Packaging to Come from Renewable, Recycled or Certified Sources; Goal to Have Recycling Available in All Restaurants

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