A new flavor of French fries – Gilroy Garlic Fries – are currently being tested in McDonald’s restaurants in the San Francisco Bay Area. Using a purée made with world-famous garlic from Gilroy, California -- the Garlic Capital of the World – the fries are being served in four restaurants in the South Bay. » Read More

Ronald McDonald House Charities (RMHC) continues its journey in #keepingfamiliesclose by opening Ronald McDonald House number 357 this week in Kobe, Japan. » Read More

Since first launching in the U.S. in 1970, the Shamrock Shake has built an almost cult-like following. Fans eagerly await its annual return to the menu for those magical few weeks leading up to the St. Patrick's Day holiday. But the beloved minty green treat has another legacy that even its most loyal fans may not know. » Read More

McDonald’s Hong Kong sweetened their menu this week with a new limited-time sweet potato ice cream called the Sweet Potato Sensation. The dessert is an unforgettable winter treat with the perfect mix of sweet potato and McDonald’s classic vanilla ice cream. Sweet Potato Sensation not only appeals to customers’ taste buds but also to their eyes. » Read More

In a world first, starting January 23nd McDonald’s Australia will add 4,000 500ml bottles of Big Mac Special Sauce to their menu; giving Aussies unprecedented access to one of McDonald’s most coveted ingredients. This comes just in time to help customers mac their Australia Day celebrations better. » Read More

McDonald’s restaurants across Arizona are partnering with schools statewide to recycle their used coffee grounds and help school gardens grow as part of the “McCafé School Gardens Grow!,” coffee grounds recycling initiative. » Read More